About the Author Carole Jacobs is the former senior editor, nutrition editor, and founding travel editor for Shape magazine, and the travel editor for Shape's sister publication for older women, Living Fit. Jacobs is now the fitness editor for Travelgirl magazine. A nationally recognized writer, her work has appeared in more than 250 national publications. She has authored several books, including Detox for the Rest of Us and Fat-Free and Fit. Chef Patrice Johnson graduated with high honors from the California School of Culinary Arts in Pasadena, California, which is affiliated with the prestigious Cordon Bleu in Paris. The owner of Mystique, Your Personal Chef, Chef Johnson specializes in catering, special occasion dinners, and everyday dinners for clients. In addition, she is an ACE-certified personal trainer. She lives in California. Nicole Cormier, RD is a registered dietician and owner of the nutrition counseling company Delicious Living Nutrition. She is certified in adult weight management from the Commission of Dietetic Registry. Cormier often advocates juicing as a beneficial tool to nourish bodies and increase energy levels.
Sunday, July 22, 2012
The Everything Juicing Book: All you need to create delicious juices for your optimum health (Everything (Cooking)) [Paperback]
The Everything Juicing Book: All you need to create
About the Author Carole Jacobs is the former senior editor, nutrition editor, and founding travel editor for Shape magazine, and the travel editor for Shape's sister publication for older women, Living Fit. Jacobs is now the fitness editor for Travelgirl magazine. A nationally recognized writer, her work has appeared in more than 250 national publications. She has authored several books, including Detox for the Rest of Us and Fat-Free and Fit. Chef Patrice Johnson graduated with high honors from the California School of Culinary Arts in Pasadena, California, which is affiliated with the prestigious Cordon Bleu in Paris. The owner of Mystique, Your Personal Chef, Chef Johnson specializes in catering, special occasion dinners, and everyday dinners for clients. In addition, she is an ACE-certified personal trainer. She lives in California. Nicole Cormier, RD is a registered dietician and owner of the nutrition counseling company Delicious Living Nutrition. She is certified in adult weight management from the Commission of Dietetic Registry. Cormier often advocates juicing as a beneficial tool to nourish bodies and increase energy levels.
About the Author Carole Jacobs is the former senior editor, nutrition editor, and founding travel editor for Shape magazine, and the travel editor for Shape's sister publication for older women, Living Fit. Jacobs is now the fitness editor for Travelgirl magazine. A nationally recognized writer, her work has appeared in more than 250 national publications. She has authored several books, including Detox for the Rest of Us and Fat-Free and Fit. Chef Patrice Johnson graduated with high honors from the California School of Culinary Arts in Pasadena, California, which is affiliated with the prestigious Cordon Bleu in Paris. The owner of Mystique, Your Personal Chef, Chef Johnson specializes in catering, special occasion dinners, and everyday dinners for clients. In addition, she is an ACE-certified personal trainer. She lives in California. Nicole Cormier, RD is a registered dietician and owner of the nutrition counseling company Delicious Living Nutrition. She is certified in adult weight management from the Commission of Dietetic Registry. Cormier often advocates juicing as a beneficial tool to nourish bodies and increase energy levels.
The Healthy Green Drink Diet: Advice and Recipes to Energize, Alkalize, Lose Weight, and Feel Great [Hardcover]
The Healthy Green Drink Diet: Advice and Recipes to Energize, Alkalize, Lose Weight, and Feel Great [Hardcover]
About the Author
Jason Manheim created and runs the website healthygreendrink.com. A website developer and designer, he began making green drinks six years ago and has felt great ever since. He lives in Los Angeles, California.The Juicing Bible [Paperback]
The Juicing Bible [Paperback]
reissue of the bestseller that features 16 new, additional photographs.
The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 300,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to reissue this successful seller with an additional 16 color photographs, which takes the total photo count up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here:
- An astonishing 350 recipes -- delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats.
- Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can.
- Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition.
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